Food Handler: Assessment Six with 100% Correct Answers

Food Handler: Assessment Six with 100% Correct Answers Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less. - Correct Answer ️️ -45°F Which of these food items upon receiving should be given priority in storage? - Correct Answer ️️ -Frozen items A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of: - Correct Answer ️️ -Thawing and refreezing Employees trained to receive foods properly will complete all of the following steps EXCEPT: - Correct Answer ️️ -Labeling and dating rejected items Your latest shipment of chicken has some items with USDA stickers and some items with USDA GRADE stamps. What is the difference in these items? - Correct Answer ️️ -Stamps mean the chicken's quality has been rated.