Food Handler: Assessment Five Questions and Answers 100% Pass

Food Handler: Assessment Five Questions and Answers 100% Pass As a food handler you are asked to prepare a salad but have a small cut on your hand. You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear gloves. Gabe fries chicken at Country Boy Restaurant. Gabe wears gloves as he preps the raw chicken in flour. Today during the lunch rush, his manager asks him to fill chicken orders for impatient customers. Gabe immediately begins putting cooked chicken in boxes and on plates. What are the hazards created by Gabe's actions? - Correct Answer ️️ -Although he is wearing gloves, Gabe has created a cross-contamination hazard by touching raw chicken and then touching cooked chicken. When might you expect a manager to offer a gentle reminder about hand washing? - Correct Answer ️️ -If you reach down to pet a service animal.