Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ✔️✔️-To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ✔️✔️-Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ✔️✔️-Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to know if a refrigerator is kee ping potentially hazardous food (PHF) at or below 41°F? - Correct Answer ✔️✔️-Use a food thermometer to check the temperature of food that has been in the refrigerator several hours. Who is the most important person to prevent foodborne illness? - Correct Answer ✔️✔️-
you are What is the correct way that you can rinse fresh fruit and vegetables? - Correct Answer ✔️✔️-Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running water. What is the best way to stop bare hand contac t with foods that are ready -to-eat? - Correct Answer ✔️✔️-Wash your hands and use single -use gloves or utensils. How do you know that meat is cooked to the correct temperature? - Correct Answer ✔️✔️-Take the internal temperature with a food thermometer.
you are What is the correct way that you can rinse fresh fruit and vegetables? - Correct Answer ✔️✔️-Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running water. What is the best way to stop bare hand contac t with foods that are ready -to-eat? - Correct Answer ✔️✔️-Wash your hands and use single -use gloves or utensils. How do you know that meat is cooked to the correct temperature? - Correct Answer ✔️✔️-Take the internal temperature with a food thermometer.
