california food handler exam questions and answers 100% pass

california food handler exam questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - Soup Which of these is NOT an important hygiene practice that all employees must follow? - Correct Answer ️️ -Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes. - Correct Answer ️️ -145°F for 15 seconds 6. The three safe thawing methods are: - Correct Answer ️️ -1) In cold water 2) In the refrigerator 3) As part of the cooking process Which of these is NOT a biological contaminant? - Correct Answer ️️ -Chemical Compounds 8. Unsafe thawing can let __________ grow in the outer layers of the food, while the inside stays frozen. - Correct Answer ️️ -Bacteria Foods obtained from unsafe sources are ________ appropriate to serve to customers. - Correct Answer ️️ -Never