CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions

CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ -it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - Correct Answer ️️ -foodborne illness what 2 things do food inspectors look for at food service establishments? - Correct Answer ️️ -1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - Correct Answer ️️ -1. inadequate hand washing 2. employees working while they are ill 3. cross contamination 4. inadequate cooking temperatures 5. inadequate temperature control what five things can food workers do to help prevent foodbornes illness? - Correct Answer ️️ -1. wash your hands 2. never work when ill 3. prevent contamination 4. cook food to required temperatures 5. maintain safe temperatures what is biological contamination? - Correct Answer ️️ -biological contamination occurs when germs or toxins are introduced into foods, making it potentially hazardous to the public. what symptoms require food workers to stay home? - Correct Answer ️️ -diarrhea, vomiting, jaundice, fever, and sore throat with fever how long must you wash your hands? - Correct Answer ️️ -20 seconds with warm running water. name 5 steps to proper handwashing. - Correct Answer ️️ -1. use running war water and soap 2. scrub hands-including between fingers-ad rinse thoroughly (20 seconds) 3. scrub exposed forearms. 4. thoroughly rinse 5. dry hands with sing-use towel, or air dryer when must you wash your hands? - Correct Answer ️️ -1. BEFORE you touch anything used to prepare food. 2. BEFORE you touch food that will not be cooked. 3. BEFORE you put on latex-free gloves. 4. AFTER using the toilet. 5. AFTER you work with raw meat. 6. AFTER you handled trash and take out garbage. 7. AFTER you handle dirty dishes. 8. After cleaning or using chemicals. what is double handwash and when must you do it? - Correct Answer ️️ -lather your hands with soap and warm water for approximately 20 seconds, rinse, ad repeat a second time. dry your hands with a paper towel or air dryer. 1. AFTER you use the restroom and again when you return to the kitchen. 2. AFTER you eat or drink an open beverage. 3. AFTER you blow your nose, cough or sneeze, or if your hand touches nose or mouth. 4. AFTER smoking or using tobacco products. is hand-sanitizer a substitute for handwashing? - Correct Answer ️️ -no. hand- sanitizer kills bacteria, but not viruses. proper