CA Food Handler Exam Questions and Answers 100% Pass

CA Food Handler Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - Correct Answer ️️ -Rules stating how food must be handled in an establishment. Reasonable Care Defense - Correct Answer ️️ -Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe. Immune System - Correct Answer ️️ -The body's defense against illness. Contamination - Correct Answer ️️ -Presence of harmful substances in food. Biological Hazards - Correct Answer ️️ -Illness-causing microorganisms. Examples are plant, mushroom or seafood toxins. Chemical Hazards - Correct Answer ️️ -Examples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Physical Hazards - Correct Answer ️️ -Foreign objects that accidentally get into food. Examples are hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones. Biological, Chemical and Physical Hazards - Correct Answer ️️ -The three major categories or types of hazards to food safety. Time-Temperature Abuse - Correct Answer ️️ -Food has been time-temperature abused any time it has been allowed to remain too long at a temperature favorable to the growth of foodborne microorganisms. Cross-Contamination - Correct Answer ️️ -Occurs when microorganisms are transferred from one food or surface to another. Personal Hygiene - Correct Answer ️️ -Habits that include keeping the hands, hair, and body clean and wearing clean & appropriate uniforms. Avoiding unsanitary actions, and reporting illness/injury. True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness after eating the same food. - Correct Answer ️️ -True. True or False. People on chemo have a higher risk of contracting a foodborne illness. - Correct Answer ️️ -True. Ture or False. Adults are more likely than pre-school age children to become ill from contaminated food. - Correct Answer ️️ -False. True or False. A foodborne-illness outbreak can raise an establishment's insurance premium. - Correct Answer ️️ -True. True or False. A foodborne-illness can occur if food is not cooled properly. - Correct Answer ️️ -True. What are the potential costs associated with foodborne illness outbreaks? - Correct Answer ️️ -Loss of customers, Negative media, Lawsuits & legal fees, Increased insurance, Loss of reputation, Lowered employee morale, Employee absenteeism, Staff retraining. What are the most common risk factors that cause foodborne illness? - Correct Answer ️️ -Purchasing from unsafe sources, Failing to cook food adequately, Holding food at incorrect temperatures, Using contaminated equipment, Poor personal hygiene. What are the keys to food safety? - Correct Answer ️️ -Controlling time & temp, Practicing good hygiene, Preventing cross-contamination, Purchasing from approved suppliers, Cleaning & sanitizing properly. Why are elderly people at a higher risk for fodborne illness? - Correct Answer ️️ -Their immune systems are weekened with age. What are the three categories of food safety hazards? - Correct Answer ️️ -Biological, Chemical and Physical Hazards