e Food Handlers Exam Questions and Answers 100% Correct

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it in the food deeply in the center and measure in several places. After using a meat slicer, what should you do? - Correct Answer ️️ -Wash, rinse and sanitize it. What is the best thing you can do as a worker to prevent sickness from spreading? - Correct Answer ️️ -work with food but wash hands often and wear gloves Who is the PIC? - Correct Answer ️️ -The person in charge who is responsible for knowing all food code rules. They are a role model for all employees. Knows the operations of the establishment. What are potentially hazardous foods? - Correct Answer ️️ -moist, nutrient rich foods that support the rapid growth of bactieria What are the mistakes that cause food borne illness? - Correct Answer ️️ -1. Inadequate hand washing 2. Employees working while ill 3. Cross Contamination 4. Inadequate final cooking temperature 5. Inadequate temperature control Food borne illness will - Correct Answer ️️ -happen within a few hours or a few weeks Food borne Infections - Correct Answer ️️ -Caused by germs that grow on foods or inside our body; bacteria, viruses, parasites. *happens within minutes to weeks YOPI - Correct Answer ️️ -Young Older than 65 Pregnant Immune Comprimised What are dangerous foods for YOPIs - Correct Answer ️️ -uncooked meat, sprouts, eggs, unpasteurized milk and juice, milk and dairy products, raw oysters When going into the bathroom, you should - Correct Answer ️️ -take off your apron What are contaminants - Correct Answer ️️ -Organisms known to cause illness, bacteria or viruses (chemical or physical) What are physical hazards? Give examples - Correct Answer ️️ -Hard or soft objects jewelry, broken glass, used band aid, hair, staple, fingernail What are chemical hazards? - Correct Answer ️️ -Contamination from a poisonous substance Examples of chemical hazards - Correct Answer ️️ -cleaning supplies, soap, pesticide, drink metals Containers? - Correct Answer ️️ -DO NOT use containers in a different way than intended. Don't store food in a galvanized can. They must be correctly labeled Where are chemicals to be stored? - Correct Answer ️️ -Away from utensils and food, food prep areas Store below food prep/ sink Biological Hazards - Correct Answer ️️ -want to keep foods safe from parasites cook beef, pork and fish serve approved sources of food/ water bacteria can grow in food if not clean viruses can't be destroyed by freezing Bacteria can grow if not careful about - Correct Answer ️️ -time, temperature, and cleanliness