Food Handlers Permit Test 100% Solved Correct

Food Handlers Permit Test 100% Solved Correct Transferring of pathogens from one surface to another - Correct Answer ️️ -What is Cross Contamination? By cleaning and sanitizing - Correct Answer ️️ -How can you prevent Cross Contamination? Biological, Chemical, and Physical - Correct Answer ️️ -What are the three types of hazards that make food unsafe? Leaving food out too long in the danger zone - Correct Answer ️️ -What is Time- Temperature abuse? Touching hair/face, handling raw food, equipment, using restroom - Correct Answer ️️ -What are four situations where food handlers should wash their hands? A plain band ring - Correct Answer ️️ -What is the only jewelry food handlers can wear while working? Water and sanitizer - Correct Answer ️️ -When using a three compartment sink to wash dishes, what is the third compartment be filled with? Diarrhea, vomiting, jaundice and a sore throat with a fever. - Correct Answer ️️ -List four illness symptoms a sick employee must report to the manager/teacher. Human mucous from sneezing and coughing - Correct Answer ️️ -Where does Staphylococcus come from? Raw poultry and eggs - Correct Answer ️️ -Where does Salmonella come from?