TAP Series Practice Exam All Answers Correct

TAP Series Practice Exam All Answers Correct A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? ️Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? ️7 Days sliced oranges can be safely stored ️wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found in a food worker's open wound? ️staphylococcus aureus which cleaning product is required to stop cross-contact of allergen foods: ️detergent tongs that fail to consistently perform in the correct manner should be discarded because ️they cannot be repaired** ciguatoxin contamination is caused by ️toxi-producing algae how should the temperature of sour cream be taken? ️by removing the lid and placing a thermometer stem in the cream what is the most important factor in choosing a good reputable food supplier? ️it has been inspected and complies with local, state, and federal laws foodborne intoxication is caused by eating foods that contain: ️poisons which of the following is a safe food handling practice: ️clean and sanitize food contact surfaces in constant use at least every 4 hours frozen vegetables are rejected during receiving for having large ice crystals on the food and packaging. what is the problem that caused this? ️time-temperature abuse what is the purpose of Active Managerial Control ️Identify and control possible hazards throughout the flow of food. the term "cross-contact" in food safety refers to: ️allergen prevention a food worker take a lunch break and returns to cut tomatoes, the cuts raw chicken, and then prepares ready to eat salads. At a minimum, how many times should the food worker washed their hands? ️three times if a customer vomits in a food preparation area, what should be done? ️isolate the area until it is properly cleaned and sanitized how many people must have the same symptoms to be called a foodborne illness outbreak? ️2 manufacturers provide SDS with all pesticides and chemicals. SDS stands for: ️safety data sheets where can personal items be stored? ️in a designated area away from food time as a public health control is being used to monito chicken salad on a buffet table. when it is first placed on the buffet table the maximum temperature must be: ️41F in the three-sink manual warewashing process, the detergent wash water must be ___ or higher: ️110F which of the following items should be rejected? ️food in torn packaging when must a consumer advisory be posted? ️when serving raw or undercooked food per the FDA, what jewelry is allowed to be worn on hands or wrists while preparing food? ️plain wedding band food defense systems are needed to protect from ️Intentional contamination live shellfish must be received and kept at minimum temperatures ️air 45F internal 50F which of the following is not one of the five most common hazards according to the CDC? ️food recalls clean plates are required for each trip to a buffet because: ️contamination can be prevented Frozen foods must be _____ when delivered ️hard frozen there are two temperature ranges inside the TDZ. In one of these ranges is where bacteria from the fastest and is why food is cooling is allow to be in this part of the zone for 2 hours. this temperature range is: ️125F-70F Color coded cutting boards are used: ️To prevent cross contamination which of these disease-causing bacteria may be found in shell eggs? ️non-typhoidal Salmonella floor mounted equipment and food items must be ___ off the floor ️6" principle four of developing a HACCP plan is one way of checking if the HACCP system is wor