IAHCSMM CER Chapters 9&10 All Possible Questions and Answers with complete solution

All endoscopes should be high-level disinfected or sterilized between each patient. A. True B. False - Answer-A Endoscopes are considered __________ devices: A. Critical B. Semi-critical C. Non-critical D. Class V - Answer-B The minimum effective concentration of high-level disinfectants/liquid chemical sterilants should be tested at least daily. A. True B. False - Answer-B Minimum effective concentration and minimum recommended concentration mean the same thing. A. True B. False - Answer-A When manually rinsing an endoscope after high-level disinfection, the endoscope should be rinsed: A. at least three times using fresh water for each rinse B. once with sterile water C. With a diluted disinfectant D. Per the manufacturers' Instructions for Use - Answer-D Failing to dry an endoscope properly after high-level disinfection and rinsing can allow for recontamination of the endoscope.A. True B. False - Answer-A After high-level disinfection, the endoscope should be assembled before storage. A. True B. False - Answer-B High-level disinfection solutions should be discarded after each use. A. True B. False - Answer-B Adding more high-level disinfectant to the soak basin or automated equipment reprocessor to bring the solution up to the desired level also extends the length of time the solution can be used. A. True B. False - Answer-B Automated endoscope reprocessor device connectors are designed for use with any flexible endoscope. A. True B. False - Answer-B When using an automated equipment reprocessor with an automated cleaning cycle, it is still necessary to thoroughly manually clean the endoscope before using the automated cycle. A. True B. False - Answer-A Automated equipment reprocessors should be quality tested: A. At least monthly B. Daily C. With each useD. At least weekly - Answer-D Water bottles can be processed in any automated equipment reprocessor. A. True B. False - Answer-B The following should be documented each time an item is high-level disinfected: A. Name or initials of the person performing the high-level disinfection B. Minimum effective concentration C. Date and time the high-level disinfection process took place D. All the above - Answer-D