Exploring Food Macromolecules: A Week 7 Lab Experience in CHEM120 OL
Details about a week 7 lab experiment in chem120 ol, focusing on the identification of macromolecules in food. Students will learn about the types of macromolecules (carbohydrates, proteins, and lipids), their structures, and how to detect them in food samples. The lab includes completing the simulation, recording observations, answering questions, and writing a reflection.
Escuela, estudio y materia
- Institución
- Nursing course
- Grado
- Nursing course
Información del documento
- Subido en
- 6 de abril de 2024
- Número de páginas
- 4
- Escrito en
- 2023/2024
- Tipo
- Otro
- Personaje
- Desconocido
Temas
-
ol lab 12 introduction to food macromolecules
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