Taco Bell Shift Lead Exam Questions With 100% Correct Answers.

What is the priority sequence on every own your zone card? - Answer-1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer-4 hours What's the on the line hold time for beef? - Answer-4 hours What's the on the line hold time for the cheese pan - Answer-4 hours What's the on the line hold time for chalupas? - Answer-30 minutes What's the on the line hold time for chips? - Answer-24 hours What's the on the line hold time for bottled sauces? - Answer-8 hours What's the seven hand washing steps in order - Answer-1. Wet hands 2. apply soap 3. Scrub for 20 seconds minimum 4. Rinse 5. dry 6. turn off water with paper towel 7. sanitize and air dry My mask must always cover my (blank) and my (blank) - Answer-Nose , Mouth True or False: the drive thru cashier/order taker must wear gloves - Answer-TrueMasks must be disposable blue and white or what color? - Answer-Black If a mask is touched or adjusted, this must occur; - Answer-Was hands Contactless service means we need to do this to each bag - Answer-Seal with a sticker Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and recorded - Answer-Wellness check True or False: hands must be washed BEFORE and AFTER putting on your mask - Answer-True If a team members temperature is at or above (blank) they must be sent home - Answer-100.4 When making a batch of rice what is the order ingredients are added to the pan - Answer-1. Water 2. seasoning 3. oil 4. Rice What are the steps to calibrating the thermometer? - Answer-1. Fill a small cup 1/4 way with water 2. Fill cup with ice, wait 1 minute 3. place thermometer in cup 4. temperature range must be between 30-34 degrees