Taco Bell Shift Leader Test (Questions & Answers) Verified 100% Correct!!

List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 2. Apply antibacterial soap 3. Lather for 20 seconds 4. Rinse soap from hands 5. Dry hands with paper towel 6. Use the paper towel to turn off the water 7. Apply sanitizer to hands and air dry What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive thru cashier and order taker What color do the jackets etc need to be? - Answer-Black How often do you stir beef and beans on the line? - Answer-10 min How often do you stir chicken? - Answer-1 hour What does the leaderboard track? - Answer-Speed How long should it take to wash your hands? - Answer-20 seconds What tool do you use to add water to lettuce on the line? - Answer-Hydration bottle How do you measure how much water is added to the lettuce? - Answer-From black line to black line What do you do with the remaining cheese when the pan time expires on the cold line? - AnswerThrow it outWhen removing carryover from the therm, how many bags do you temp? - Answer-All bags