Food Manager Practice Exam Questions And Answers Solved 100% Correct!!

Food Manager Practice Exam Questions And Answers Solved 100% Correct!! No, homemade foods may not be sold or used in a public food service establishment Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range During a delivery of frozen products the manager on duty should check the? Upon receipt and before use When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received What is FIFO Salt What is not a TCS food? 165 degrees What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature How should food NOT be dethawed? A metal scoop Which utensil should be used to dispense ice 135 Degrees Hot food must be held at a minimum internal temperature of what? Galvanized Metal Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur What can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing Which of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below Which of the following procedures is acceptable in a public food service establishment? Eating or smoking might contaminate their hands Employees are prohibited from smoking and eating while at work because? Raw Chicken What food is primarily associated with the bacteria Salmonella? Allow the employee to work, UNLESS they have another communicable disease What is a acceptable practice when dealing with a food service worker who has HIV or AIDS Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger cot What should you do if an employee has a minor cut? Only in designated handwashing areas