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BIOL1020 UQ Module 1 EXAM QUESTIONS 189 TERMS WITH VERIFIED DEFINITIONS UPDATED 2024

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BIOL1020 UQ Module 1 EXAM QUESTIONS (189 TERMS) WITH VERIFIED DEFINITIONS UPDATED 2024 What do cells have in common? Is the lipid bilayer semi-permeable? What is the most common form of energy? What are the different types of cells? What are the basic building blocks of cells? What are carbohydrates? Define a dehydration reaction from polymerisation Define polymer synthesis: hydrolysis A single unit of a sugar molecule is known as? Define Disaccharides? Many units of sugar molecules linked together is known as List one example of a Disaccharides? A bond between two sugar molecules are known as? Define stereoisomers What is the difference between galactose and glucose Define when α-glyosidic bonds are formed Define when a β-glycosidic bond occurs Starch is a major storage form of glucose in plants, what bonds can be formed Glycogen is mainly located in the liver, kidneys and muscle, does this mean that it is a major storage form of glucose in animals? What bonds does glycogen have? Explain why cellulose is so tough What does GI index stand for and what does it measure? What are glycoproteins? What is chitin? lipids are grouped together to Fat is commonly stored in the form of What is TAG comprised of? What properties does TAG allow to maximise the storage of fatty acids in its given space? What are Adipocytes responsible for? Butter is an example of what fat?

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BIOL1020 UQ Module 1 EXAM QUESTIONS (189
TERMS) WITH VERIFIED DEFINITIONS UPDATED
2024

1). What do cells have in common?

 Ans: Have a cell membrane made of a lipid-bilayer (hydrophobic head & hydrophobic
tail)


2). Is the lipid bilayer semi-permeable?

 Ans: Yes


3). What is the most common form of energy?

 Ans: ATP (adenosine triphosphate)


4). What are the different types of cells?

 Ans: Prokaryotic and Eukaryotic


5). What are the basic building blocks of cells?

 Ans: Macromolecules: big molecules (polymers) comprised of interconnecting
individual units (monomers)


6). What are carbohydrates?

 Ans: Macromolecules that provide fuel and structure to cells


7). Define a dehydration reaction from polymerisation

 Ans: Monomers form large polymers, the byproduct being water




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, 8). Define polymer synthesis: hydrolysis

 Ans: the chemical breakdown of a compound due to reaction with water.


9). A single unit of a sugar molecule is known as?

 Ans: Monosaccharides (e.g Glucose)


10). Define disaccharides?

 Ans: ~ A molecule that is made up of two monosaccharides (sugar molecules)


11). Many units of sugar molecules linked together is known as

 Ans: Polysaccharides


12). List one example of a disaccharides?

 Ans: Maltose, sucrose, lactose


13). A bond between two sugar molecules are known as?

 Ans: Glycosidic bond


14). Define stereoisomers

 Ans: Compounds with the same structural formula but with a different arrangement of
the atoms in space.


15). What is the difference between galactose and glucose

 Ans: OH bond location at the 4th carbon (glucose is bottom, galactose is top)


16). Define when α-glyosidic bonds are formed

 Ans: When both carbons have the same stereochemistry




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, 17). Define when a β-glycosidic bond occurs

 Ans: When two carbons have different stereochemistry


18). Starch is a major storage form of glucose in plants, what bonds can be formed

 Ans: 1-4 and a few 1-6 linkages (branching)


19). Glycogen is mainly located in the liver, kidneys and muscle, does this mean that it is a
major storage form of glucose in animals?

 Ans: Yes


20). What bonds does glycogen have?

 Ans: 1-4, and frequent 1-6 linkages (branching)


21). Explain why cellulose is so tough

 Ans: Cellulose is in a beta configuration that is indigestible by many animals due to
the lack of enzymes, this beta configuration and the lack of branching in the polymer
allows for a structural plants structural integrity


22). What does gi index stand for and what does it measure?

 Ans: Glycaemic Index and measures how quickly your blood-glucose level rises after
eating carbohydrate-containing food


23). What are glycoproteins?

 Ans: proteins covalently bonded to carbohydrates


24). What is chitin?

 Ans: a fibrous substance consisting of polysaccharides and forming the major
constituent in the exoskeleton of arthropods and the cell walls of fungi.


25). Lipids are grouped together to

 Ans: function as a storage compound as they poorly mix with water




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Subido en
28 de marzo de 2024
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