Pest Control Test Questions with Correct Answers

Pest Control Test Questions with Correct Answers Why must food premises be maintained free of pests? - Answer-• The FDA Food Code states that food premises must be maintained free of insects, rodents, and other pests. • Many pests live in unhealthy places where they pick up bacteria on their bodies and legs. • Some pests also have bacteria living inside their bodies that can be spread to food and water • Pests also cause physical contamination What problems could pests create for your food business? - Answer-The problems pests could create include: • loss of profit • damage to businesses reputation • food contamination and waste • the spread of diseases • damage to buildings, equipment, and electrical cables (causing fire and other safety hazards) non-compliance with food safety laws What are the main pests of concern in food establishments? - Answer-Insects, Stored Product Pests, Rodents, Birds What are the 4 things pests need to survive? - Answer-Food, Shelter, Moisture, Warmth In a food establishment, where are cockroaches LEAST likely to be found? a. on the sales floor b. in a janitorial closet or rest room c. in the storage areas of a stock room d. by the mechanical dishwasher in a bakery - Answer-a. on the sales floor