ServSafe Pro Final Exam Questions And Answers Graded A+ 2024.

Garbage containers used by a business should be - Answer waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answer discarded Which food items provide an ideal environment for pathogen growth - Answer uncooked rice Which of these is created to identify food safety risks throughout the flow of food - Answer Hazard Analysis Critical Control Point What is the correct temperature of the three-compartment sink? - Answer 110° The best location for chemical detergents and sanitizers to be stored is - Answer in a storage area next to single-service items When cooking Salmon, it must reach which minimum internal temperature for 15 seconds - Answer 145° Which organization certifies and or classifies equipment for food preparation and sanitation - Answer an ANSI accredited certification program Which foodborne illness is usually caused by incorrectly canned food? - Answer Botulism Apart from ensuring that deli meats are stored at a safe cold-holding temperature, another food safety measure involves - Answer date marking foods with a maximum of seven daysonce open or prepared