Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version

Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white protein-dedicated bus tub during station set up? - 4 scoops Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - False. It should be lifted and lowered more than once. How long should Chicken Fingerz be drained after you finish cooking them? - 15 seconds How many scoops of breader are added to the in-use breader tub after sifting? - 1 scoop How many scoops of breader are added to the in-use breader tub after sifting? - 15 seconds How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? - 10 seconds