Food Handler test verified to pass

Food Handler testWhen you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - correct answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - correct answer 24 hours after disappearing symptoms Food handlers must wash their hands when: - correct answer 1-Before starting work 2-After handling raw food and raw animal product 3- Before putting on food service gloves Why food service gloves are not a substitute for proper hand washing. - correct answer they can spread germs True or False: Touching ready-to-eat foods with bare hands *is* allowed. - correct answer false, not allowed gloves must be discarded when it is: - correct answer ●As soon as gloves become soiled or torn ●Before beginning a different task ●After handling raw meat, fish, or poultry What are the ways to prevent bare-hand contact by using: - correct answer ●Deli tissue ●Spatulas/Tongs/Forks/Utensils ●Dispensing equipment ●Single-use gloves What are the five major mistakes that often cause foodborne illness: - correct answer ●Inadequate hand-washing