Nutrition Exam 2 CORRECT QUESTIONS and ANSWERS!
glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant sources of carbohydrates D. foods rich in carbohydrates milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: A. fruits B. vegetables C. whole grains D. milk and dairy products diverticulitis - ANSWER The GI tract condition characterized by inflammation of pouched protruding from the colon is: A. diverticulitis B. diverticulosis C. hemorrhoids D. celiac disease sucrose - ANSWER The enzyme that cleaves (breaks) table sugar is: A. maltase B.amylase C. lactase D. sucrose gluconeogenesis - ANSWER __________ is the formation of glucose from noncarbohydrate sources A. glycolysis B. gluconeogenesis C. hydrogenation D. hydrolysis
Escuela, estudio y materia
- Institución
- Nutrition
- Grado
- Nutrition
Información del documento
- Subido en
- 29 de febrero de 2024
- Número de páginas
- 9
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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nutrition exam 2 correct questions and answers
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nutrition exam 2 correct stuvia
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