Nutrition Final Exam Questions and Answers(Latest Update 2024).

the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods which of the following is TRUE for both essential and nonessential nutrients? A. our health will improve when we consume them regularly B. the body is unable to synthesize enough of them to meet its needs C. they must be obtained from food D. they are required for maintaining body functions - ANSWER D. they are required for maintaining body functions dietary excesses play a major role in promoting which type of diseases? A. deficiency diseases B. acute diseases C. infectious diseases D. chronic diseases - ANSWER D. chronic diseases which of the following is NOT true about nutrition and disease risk? A. diets emphasizing fruits and colorful vegetables, whole grains, and low-fat dairy, fish, and poultry decrease the risk of disease. B. consuming inadequate amounts of fruits and vegetables and other plant foods will not affect disease risk. C. consuming too much red meat and processed meats, refined grains, and added sugar in excess of calorie needs increases disease risk. D. what we eat strongly affects our risk of disease and an early death. - ANSWER B. consuming inadequate amounts of fruits and vegetables and other plant foods will not affect disease risk. which of the following nutrients do NOT supply energy? A. fats B. protein C. vitamins D. carbohydrates - ANSWER C. vitamins organic compounds that are required in small quantities belong to which class of nutrients? A. fats