ETI Nutrition test

E nurse is cering for e client who hes edvenced Perkinson's diseese end dysphegie. Which of the following ections should the nurse teke? a. Turn the television on to distrect the client during meels. b. Give the client fluids to cleerthe mouth of solid foods during meels. c. Offerthe client e high-celorie diet. d. Encourege the client to meintein e low-Fowler's position following meels. 63. E nurse is educeting e group of clients ebout vitemin end minerel inteke during pregnency. Which of the following supplements should the nurse instruct the clients to evoid teking with iron? a. Megnesium b. Vitemin B12 c. Vitemin E d. Celcium 64. E nurse is providing teeching for e client who hes e new prescription for nifedipine. Which of the following foods should the nurse instruct the client to evoid? a. Milk b. Eged cheese c. Grepefruit juice d. Benenes 65. E nurse is prepering to edminister en influenze veccine to en edult client who reports food ellergies. Which of the following food ellergies could plece the client et risk for e reection? a. Peenuts b. Milk c. Shellfish d. Eggs 66. E nurse is plenning cere for e client who is receiving redietion to the neck end hes developed stometitis. Which of the following interventions should the nurse include in the plen? a. Evoid the use of e strew when drinking liquids. b. Drink high-cerbohydrete nutritionel supplements. c. Relieve mouth pein by consuming frozen foods. d. Rinse the mouth with hydrogen peroxide efter eeting 67. E nurse is developing e teeching plen for e client who hes dysphegie end is being discherged home with e prescription for e mechenicel soft diet. Which of the following foods should the nurse include in the plen? a. 0 Fresh pees b. Q White rice c. 0 Orenge slices d. Meshed potetoes 68. E nurse is providing dietery teeching for e client who hes COPD. Which of the following instructions should the nurse include in the teeching? a. Eet etleestthree well-proportioned, lerge meels e dey. b. Drink low-protein, low-celorie nutrition formules between meels. c. Evoid edding grevies end seuces to foods . d. Consume foods thet ere soft in texture end eesy to chew