Ati nutrition practice B Exam with correct answers

lactating client, increasing protein intake - correct answercottage cheese lab values indicate tpn is effective - correct answerprealbumin 30 mg/dl teach management of IBS - correct answertake peppermint oil during exacerbations client radiation therapy, reports metallic taste when eating - correct answeroffer citrus suggest pickles gargle with mouthwash manifestations stomatitis - correct answerprovide meals at room temp findings of dehydration - correct answerorthostatic hypotension plan of care for anorexia - correct answerassign privileges based on direct wt gain DKA findings - correct answerincreased urination Advanced Parkinson's disease and dysphagia - correct answerOffer high calorie diet math question - correct answer64 captopril food interactions - correct answercantaloupe parkinsons, levodopa-carbidopa, foods - correct answer1 slice wheat toast client reports nausea during pregnancy - correct answerdry cereal before get out of bed bmi 22 diet during pregnancy - correct answergain 25 to 35 lbs confused, nauseous pt, dietary deficiency - correct answersodium exacerbation of Crohns - correct answerfollow high protein diet which has highest amount zinc - correct answer4 oz beef patty neck radiation and stomatitis - correct answerconsume frozen foods recommend include in toddler diet - correct answer1 cup yogurt minerals cause constipation - correct answercalcium continuous enteral feeding develop diarrhea - correct answerwarm formula room temp which finding report to provider - correct answerprealbumin 8mg/dl client experiencing fluid overload? - correct answerNa level 130 bowel surgery, low residue diet - correct answer2 poached eggs, banana cancer client reduce risk of infection - correct answer use leftovers w/in 24 hrs teach after colostomy - correct answer increase intake pectin AMD nutritional changes - correct answer increase intake lutein