Straighterline Intro to Nutrition Final Exam Latest Update Graded A+

Straighterline Intro to Nutrition Final Exam Latest Update Graded A+ An overarching goal of Healthy People 2030 is to Select one: a. help people live free of preventable disease, disability, injury, and premature death. b. implement a universal health care system. c. set standards for nutrient intakes in the United States. d. develop policies that promote physical activity among Americans of all ages. a. help people live free of preventable disease, disability, injury, and premature death. According to the Food and Health Survey, what is the leading factor that influences food purchases among American consumers? Select one: a. Healthfulness b. Convenience c. Price d. Taste d. Taste Which of the following terms describes physiological (internal) influences that encourage us to find and eat food? Select one: a. Appetite b. Hunger c. Satiety d. Saturation b. Hunger Which of the following are substances in plant foods that cannot be digested in the stomach or small intestine? Select one: a. Starch b. Disaccharides c. Dietary fiber d. Simple sugars c. Dietary fiber Which of the following is an essentialnutrient? Select one: a. Alcohol b. Carbohydrates c. Phytochemicals d. Zoochemicals b. Carbohydrates A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1120 kcal. If 40% of total kcal in this meal come from fat, how many grams of fat are in this meal? Select one: a. 64 grams b. 112 grams c. 448 grams d. 50 grams d. 50 grams Which of the following is characteristic of lipids? Select one: a. Supplies 4 kcal per gram b. Adds structural strength to bones and muscles c. Supplies a concentrated form of fuel for the body d. Adds sweetness to food c. Supplies a concentrated form of fuel for the body A serving of ranch salad dressing has 5 grams of fat. How many calories come from fat in 1 serving of ranch salad dressing? Select one: a. 5 kcal b. 20 kcal c. 25 kcal d. 45 kcal d. 45 kcal Which of the following includes all energy-yielding substances? Select one: a. Carbohydrates, lipids, protein, water b. Vitamins, minerals, carbohydrates, lipids, protein c. Alcohol, carbohydrates, lipids, protein d. Carbohydrates, lipids, protein, vitamins, minerals, water c. Alcohol, carbohydrates, lipids, protein Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body c. Enable chemical processes in the body Over the past several decades, the consumption of fluid milk in the United States has Select one: a. increased. b. decreased. c. remained the same. b. decreased. Which of the following individuals is engaging in