Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024

Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024 Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - CORRECT ANSWER-Correct Handwashing What condition promotes the growth of bacteria? - CORRECT ANSWER-Food held between 70°F and 125°F Parasites are commonly associated with what food? - CORRECT ANSWER-Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - CORRECT ANSWER-Purchasing food from approved, reputable suppliers How should chemicals be stored? - CORRECT ANSWER-Away from food prep areas What does the L stand for in the FDA's ALERT tool? - CORRECT ANSWER-Look What symptom can indicate a customer is having an allergic reaction? - CORRECT ANSWER-Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? - CORRECT ANSWER-Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - CORRECT ANSWER-When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - CORRECT ANSWER-Go home