Ati nutrition proctored Exam Questions and Answers 100% Pass

Ati nutrition proctored Exam Questions and Answers 100% Pass A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes -Answer-Potatoes A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes -Answer-Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? Phosphorus Calcium Chloride Zinc -Answer-Calcium A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? Phosphorus Calcium Chloride Zinc -Answer-Calcium A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? BMI of 25 Weight gain of 1.8kg BMI of 33 Weight loss of 2.7kg -Answer-Weight loss of 2.7kg A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? BMI of 25 Weight gain of 1.8kg BMI of 33 Weight loss of 2.7kg -Answer-Weight loss of 2.7kg A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? Turkey and cheese sandwich Spaghetti with tomato sauce Pork chop and applesauce Scrambled eggs and bacon -Answer-Spaghetti with tomato sauce A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? Turkey and cheese sandwich Spaghetti with tomato sauce Pork chop and applesauce Scrambled eggs and bacon -Answer-Spaghetti with tomato sauce A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? Offer sugar substitutes to increase the client's appetite. Provide opportunities to eat three large meals per day. Provide entertainment while the client is eating. Offer finger foods at mealtime -Answer-Offer finger foods at mealtime. A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? Offer sugar substitutes to increase the client's appetite. Provide opportunities to eat three large meals per day. Provide entertainment while the client is eating. Offer finger foods at mealtime -Answer-Offer finger foods at mealtime. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients? A client who is postoperative following a laminectomy and is receiving IV PCA A client who has dysphagia and does not recognize his family A client who has COPD and is going home with oxygen A client who has colon cancer and will undergo a hemicolectomy -Answer-A client who has colon cancer and will undergo a hemicolectomy A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients? A client who is postoperative following a laminectomy and is receiving IV PCA A client who has dysphagia and does not recognize his family A client who has COPD and is going home with oxygen A client who has colon cancer and will undergo a hemicolectomy -Answer-A client who has colon cancer and will undergo a hemicolectomy A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and feet. The nurse should identify this manifestation as an indication of which of the following dietary deficiencies?