Food Manager Exam Learn2Serve Food Manager Exam Study Guide Questions and Answers Rated A+

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide Questions and Answers Rated A+ All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service -️️ customer service Creation of which one of the following quality programs is a management responsibility? -️️ Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential threat to human health - handle, transport, and store food safely - prevention of food contamination - help introduce conditions that lead to the growth microorganisms -️️ help introduce conditions that lead to growth microorganisms Which agency publishes the food code? -️️ FDA Why must the manager sign the inspection document after the inspector has completed the investigation? -️️ to confirm that the inspection has taken place What is the most direct cause of customer loyalty? -️️ High food safety standards Which one of the following steps is NOT one of the seven HACCP steps? -️️ create a cost analysis Local health codes establish requirements for all of the following subjects EXCEPT: - sale of unit food items - food worker training - price controls - personal hygiene -️️ price controls