HESI nutrition

HESI nutrition The parents of a 6-year-old child with celiac disease tell the school nurse that their child becomes dejected because she is not able to eat snack foods like the rest of her class and friends. What snack can the nurse recommend that is safe for the child to eat - ANSWER-tortilla chips Products composed of corn, rice, and millet do not contain gluten and are permitted on a low-gluten diet; tortilla chips are made from corn flour. Pretzels contain wheat flour, which is not permitted on a low-gluten diet; products containing rye, oats, and barley are also restricted. Oatmeal cookies contain oats, which are not permitted on a low-gluten diet. Peanut butter crackers contain wheat flour, which is not permitted on a low-gluten diet. A pathology report states