HACCP Exam Questions with Complete Answers Graded A+

HACCP Exam Questions with Complete Answers Graded A+ HACCP - Answer-hazard analysis critical control point FSMA - Answer-food safety modernization act -preventative controls what were the three challenges in formulating a diet for astronauts in the 1960s - Answer-1- in the absence of gravity, what would it be like to eat? crumbs? choking hazard because food wouldn’t be swallowed as easily. 2-this was in the early days of food processing technologies, and so the types of food that could be preserved for long periods were limited and dehydrated foods were available, but astronauts were not able to heat up water for rehydrating these meals 3-how to ensure the food provided to astronauts would be absolutely safe to consume - a sick astronaut in space would lead to tragic consequences and potentially a failed mission who partnered together to create a food safety program and safe and stable foods for astronauts to find that the current food safety system was inadequate - Answer-United States National Aeronautics and Space Administration (NASA) and Pillsbury When was HACCP first proven to be successful - Answer-1950s and 60s define a system - Answer-components working together to accomplish tasks in a defined environment. from which of the following industries was the HACCP management system derived -investment banking -munitions -health -sports - Answer-munitions when did the national research council (NRC) recommend the entire food industry adopts HACCP - Answer-1985 HACCP covers food safety and quality issues