HACCP Exam Review Questions with Complete Answers

HACCP Exam Review Questions with Complete Answers Significant economic losses caused by foodborne illness - Answer-reduction in tourism, damage to food trade, litigation, unemployment. It becomes easier for foodborne illnesses to spread worldwide as - Answer-travel and the global food trade increase; multiple channels of distribution means more people are handling food products before they reach the end consumer How have eating habits for consumers have changed? - Answer-consumers are dining out more often, increasingly relying on convenience foods, and developing more of a taste for ethnic foods When were most traditional food safety systems and regulations developed, and why? - Answer-1930's/40's; to improve cleaning and maintenance practices and food safety The Food Safety Modernization Act has shifted their focus to __________ methods of assure food safety - Answer-preventative. The primary problem with relying on traditional food safety systems is that they are - Answer-not preventative - they only assure that a specific sample from a specific product is safe. Who originally developed HACCP? - Answer-Pillsbury Company originally developed HACCP for the space program. Company experts developed a preventative system base don critical safety controls HACCP - Answer-Hazard Analysis Critical Control Point Describe what HACCP is - Answer-- the disciplined prevention-based application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety - shifts responsibility back to the food organization which must focus resources on the steps critical for food safety The Food Safety Modernization Act puts the focus on __________________ and a voluntary HACCP program is an important part of that - Answer-preventative controls How does HACCP differ from traditional food safety systems? - Answer-it is a preventative, science-based, systematic process for identifying, evaluating, and controlling hazards What year did USDA make HACCP mandatory? - Answer