HACCP exam questions with complete solutions 2023/2024

HACCP exam questions with complete solutions 2023/2024 HACCP - Answer-Hazard Analysis Critical Control Points HACCP is a food safety program designed to - Answer-identify hazards and prevent, eliminate or reduce to acceptable levels HACCP Benefits - Answer-Consumers, regulatory agencies Consumers - Answer-provide a safe product. Regulatory agencies - Answer-provide the tools to determine if the food processor is in compliance for food safety. food processor - Answer-protects the company through diligent documentation prerequisite plans before HACCP system - Answer-GMPs and SSOPs seven HACCP principles - Answer-1. hazard analysis 2. identification of critical control points 3. establishment of critical limits 4. establishment of monitoring procedures 5. establishment of corrective actions 6. establishment of verification procedures 7. establishment of effective record keeping Principle 1- Hazard analysis - Answer-identify and list the hazards (most likely to occur in a process) hazards are categorized as - Answer-biological, chemical, physical. consideration for hazards must be made for - Answer-raw material, ingredients, processing methods, equipment, hygiene practices, storage locations, distribution channels, how the food is consumed. process flow charts - Answer-can delicate steps in a process, form the basis for applying the seven principles for HACCP HACCP team - Answer-should form the flow diagram, team members. team members - Answer-coordinator with safety background, production manager, QA/QC manager, sanitation manager, receiving and distribution manager.