Chapter 10 - Alcohol Beverage Service questions and answers well illustrated.

Chapter 10 - Alcohol Beverage Service questions and answers well illustrated. Aperitifs, liqueurs, cordials - correct answers.Types of liquors, served from the bottle or used in recipes of multiple alcohol beverages. Cocktails - correct answers.A combination of two or more alcohol beverages, sometimes referred to as a blended drink. Free Pouring - correct answers.When a bartender pours the alcohol beverage straight from the bottle, estimating how much liquid has left the bottle. Jigger - correct answers.A stainless-steel measuring device in an hourglass shape, typically, one side measures 1.5 ounces and the other 1 ounce. Alcohol Beverage Menu - correct answers.Consists of the following categories: wine list, alcohol-based drinks, bottle beer, ale, draft beer, and non-alcohol drinks. Incident Report - correct answers.Possibly the best defense, as part of a third-party liability claim, if ever sued, is to record incidents that occurred in serving or denying service to customers. Automated Control System - correct answers.A fully integrated system that allows for separate pumps to be attached to each 1.75 L bottle of liquor for dispensing. Call Brand - correct answers.Higher quality, more expensive premium liquors that customers order by name. Front Bar - correct answers.Located in a public area of the restaurant, in full view of the dining room area. Evaporation and Spillage - correct answers.Liquors: 5%, Wine: 5%, Draft Beer: 8 to 20% Neat Drink - correct answers.An alcohol beverage poured from the bottle into a glass and consumed—no ice, water, or anything added. Pour Gun - correct answers.A hand-held device used by the bartender to control pouring. Alcohol Server Training - correct answers.Everyone involved with the preparation and service of alcohol beverages should take this training program before beginning to work in a beverage operation. Bottle Control System - correct answers.A device used to control the amount of beverage poured from a bottle. Dram Shop Liability - correct answers.A body of law that governs the liability of establishments that sell alcohol beverages to visibly intoxicated persons or minors. Lounge - correct answers.Part of the foodservice operation and is located in a separate room that is expressly designed for serving alcohol beverages. Mixed Drink - correct answers.A combination of an alcohol beverage and water or some other non-alcohol ingredient, such as club soda, ginger ale, and so on. Overpouring - correct answers.Cheats the beverage operation by pouring too much alcohol into a glass. Measured Pouring - correct answers.The bartender pours the alcohol beverage into the shot glass or jigger and then pours the alcohol into the serving glass. Well Liquor - correct answers.The most used liquor in any given bar may also be referred to as "house brand" or "pouring brand" liquors. Minimum Menu Price - correct answers.The lowest menu drink price or minimum selling price for the beverage item, determined by dividing the portion cost by the beverage portion cost %.