Food Protection Manager Certification Exam 2024-Grade A+
What are the three main causes of foodborne illness? - Answer ️️-Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️-Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️-RTE (ready-to-eat) foods and TCS (time/temperature control for safety) foods
Escuela, estudio y materia
- Institución
- Food Manager and handler Certification
- Grado
- Food Manager and handler Certification
Información del documento
- Subido en
- 23 de enero de 2024
- Número de páginas
- 6
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
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food protection manager certification test 2024
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