San Diego Food Exam Study Guide | Verified | Latest Update 2024

Who must receive training? - Food Handlers No person shall be engaged in food handling unless ... - 1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager and has taken and passed an in-house exam approved by the County of San Diego 3. Is an owner or employee who has successfully passed an approved accredited food safety certification examination Why do I, as a food handler, require special training? - Because if you do not understand and do not follow the rules of food safety, you can make yourself and your customers sick. Major causes of food borne illness - 1. Poor personal hygiene 2. Improper food holding temperatures 3. Improper cooking temperatures 4. Contaminated equipment 5. Foods from unsafe sources