VEN 003 M i d t e r m questions and answers already graded A+| Updated & Verified | 2024
The term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during production - The enzyme, carbonic anhydrase
Escuela, estudio y materia
- Institución
- VEN 003
- Grado
- VEN 003
Información del documento
- Subido en
- 15 de enero de 2024
- Número de páginas
- 7
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
ven 003 m i d t e r m questions and answers
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