Introduction into Nutrition - Carbohydrates
In this chapter of Introduction to Nutrition, the notes cover the following details... 1. Carbohydrate Overview 2. Monosaccharides 3. Disaccharides 4. Complex Carbohydrates 5. Carbohydrates Digestion and Absorption 6. Carbohydrates in the Body My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
Escuela, estudio y materia
- Institución
- Columbia International University
- Grado
- NTR2110 (NTR2110)
Información del documento
- Subido en
- 12 de enero de 2024
- Número de páginas
- 3
- Escrito en
- 2023/2024
- Tipo
- Notas de lectura
- Profesor(es)
- Nicole brooker
- Contiene
- Todas las clases
Temas
-
carbohydrates
-
glucose
-
fructose
-
monosaccharides
-
galactose
-
sucrose
-
lactose
-
maltose
-
complex carbohydrates
-
glycogen
-
digestion and absorption
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