Introduction into Nutrition - Food Choices
In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Definition of Nutrition 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals 7. Water 8. Energy 9. Physical Activity 10. Evaluating Information on the Internet My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
Escuela, estudio y materia
- Institución
- Columbia International University
- Grado
- NTR2110 (NTR2110)
Información del documento
- Subido en
- 12 de enero de 2024
- Número de páginas
- 4
- Escrito en
- 2023/2024
- Tipo
- Notas de lectura
- Profesor(es)
- Nicole brooker
- Contiene
- Todas las clases
Temas
-
food choices
-
nutrients
-
carbohydrates
-
fats
-
lipids
-
proteins
-
vitamins
-
minerals
-
water
-
diet and health
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