ATI Community Health Nursing With Questions and Answers (2022/2023)
High school student dietary recommendations - - less than 10% of daily calories from saturated fat - less than 300 mg/day of dietary cholesterol - decrease refined grains - at least 1300 mg/day calcium Stages of grief - denial, anger, bargaining, acceptance Lead exposure in 1968 housing - - use wet sanding technique - wet mop wood floors - increase source of iron and calcium - cold tap water School aged child with pertussis - - instruct the parent to keep the child at home until the coughing stage has passed - encourage family members to obtain prophylactic treatment - check immunization status of classmates malnourished COPD nutrition - - limit liquid intake - increase protein - sit upright - use milk instead of water to increase protein and calories family violence - - no link with race or socioeconomic status - common in homes where intimate partner abuse is present - children who are abused are more likely to become abusers HPV - - physical exam, PAP test, and manifestations assessment - self treat lesions with topical imiquimod 5% cream to lesions at bedtime for up to 16 weeks droplet precautions - pertussis adolescents - - safety belt use neglect - -possible indicator: taking outdated prescriptions alcohol use disorder - take naltrexone daily to decrease cravings; helps withdrawal and prevent relapse alcohol/substance support groups - - AA is confidential, anonymous. 12 step approach toward sobriety - narcotics anonymous: group/social network hepatitis C - - consume diet high in carbs and calories - transmitted through sex; abstain until antibodies are negative techniques for quality improvement - focus groups, written audits, satisfaction survey, and interviews
Escuela, estudio y materia
- Institución
- ATI Community Health
- Grado
- ATI Community Health
Información del documento
- Subido en
- 11 de enero de 2024
- Número de páginas
- 17
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
high school student dietary recommendations l
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