100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada
logo-home
Biochemistry And Molecular Biology (BIOC0001) Notes - Proteins and Enzymes $8.91   Añadir al carrito

Notas de lectura

Biochemistry And Molecular Biology (BIOC0001) Notes - Proteins and Enzymes

 13 vistas  0 compra
  • Grado
  • Institución

Delve into the complexities of Biochemistry and Molecular Biology with this meticulous set of notes tailored for Year 1 students at University College London, specifically focusing on the proteins and enzymes chapter. Explore the nuances of amino acids, dissecting their properties and biological si...

[Mostrar más]

Vista previa 4 fuera de 42  páginas

  • 28 de noviembre de 2023
  • 42
  • 2020/2021
  • Notas de lectura
  • Dr amanda cain
  • Todas las clases
  • Desconocido
avatar-seller
Introduction to the Structure-Function Relationship in Proteins
What is a Protein?
 Proteins
o Examples
 Haemoglobin
 Enzymes
 Collagen
 Insulin
 Antibody
 Calcium pump
o Monomers
 21 different amino acids
 Made of carbon + oxygen + nitrogen + hydrogen + sulfur
 Structure
 Alpha carbon attached to:
o Amino group
o Carboxyl group
o Side chain – determines property of amino acids
 Only varying structure in amino acids
o Properties
 Hydrophobic amino acids
 Have carbon rich side-chains
 Hydrophilic / polar amino acids
 Form hydrogen bonds with water
 Charged amino acids
 Interact with oppositely charged amino acids
o Structure
 Primary structure
 Linear sequence of amino acids encoded by DNA
o Joined by peptide bonds – links amino group on one amino acid + carboxyl
group on another amino acid = condensation reaction (releases water
molecules)
o Protein backbone = formed by links between NH and OH group between
amino acids
 Secondary structure
 Alpha helix
o Right handed coil
o Stablilised by hydrogen bonds between amine and carboxyl group of nearby
amino acids
 Beta sheet
o Sheet
o Hydrogen bonds stabilise two or more adjacent strands of amino acids
 Tertiary structure
 3D shape of the protein
o Determined by the characteristics of amino acids in the chain
 Globular
o Hydrophobic side chains face inwards away from water molecules
 Charged amino acids – allow proteins to interact with molecules that have
complementary charges
 Quaternary structure

,Introduction to the Structure-Function Relationship in Proteins
 2 or more polypeptides interact to form one functional molecule with several
subunits
o Protein representation
 Diagrams
 Space-filling diagram – shows all of the atoms that make up the protein
 Ribbon diagram – shows the organisation of the protein backbone
 Surface diagram – shows the areas of the protein accessible to water molecules
 CPK colour scheme
 Oxygen – red
 Hydrogen – white
 Nitrogen – blue
 Sulfur – yellow
 Phosphorus - orange
 Functions examples
o Defense
 Antibodies
 Flexible arms of antibodies recognise and bind to pathogens
o Trnasport
 Calcium pump
 Aided by magnesium and powered by ATP to move calcium ions out of the cell
during muscle contraction
o Communication
 Insulin
 Maintains its shape while travelling through the blood to maintain the blood glucose
level
o Storage
 Ferritin
 Spherical protein
 Has channels which allow iron atoms to enter and exit
o Structure
 Collagen
 Strong triple helix – used for structural support throughout the body
 Forms fibrils which join to make fibres
o Enzymes
 Alpha-amylase
 Begins digestion of starches in our saliva

,Amino Acids
Amino Acids
 Common features
o Common amino acids = alpha amino acids
 Due to alpha carbon in centre bound to:
 Alpha amino group
 Alpha carboxyl group
 R-group = sidechain
o Has various functional groups
o Influences protein structure and function
 Hydrogen atom
 Stereoisomerism
o Amino acids – have a chiral centre
 Alpha carbon is bound to four different groups (NH 2 + CO + R-group + H)
o Determining enantiomers
 Draw the “fissure projection” of the amino acid – carboxyl group on top + side chain on the
bottom
 L-amino acids
o Amino group is on the left side
 D-amino acids
o Amino group is on the right side
o Amino acids in proteins are L-enantiomers
o Carbon-containing side chains
 Central carbon = alpha carbon
 Carbons on side chains
 Β-carbon
 γ-carbon
 Branched carbon
o δ1 carbon
o δ2 carbon
 Amino acid alphabet – 22 amino acids




o
 Amino acids
o Non-polar amino acids – found within proteins – stabilising the structure with hydrophibic
interactions
 G – gly – glycine
 Small side chain – hydrogen
 Found in spaces that are not
accessible to other larger amino acids
 Has no enantiomers – due to no
chiral carbon
 A – ala – alanine
 Has a methyl group
 V – val – valine

, Amino Acids
 Has an isopropyl group
 I – ile – isoleucine
 Has a hydrocarbon group
 L – leu – leucine
 Has an isobutyl group
 M – met – methionine
 Has an s-methyl group
 Contains sulfur
o Polar uncharged amino acids – on the surface of proteins – soluble in water = forms hydrogen bonds
 S – ser – serine
 Has a hydroxyl group
 T – thr – threonine
 Has a hydroxyl group
 N – asn – asparagine
 Has a carboxamide group
 Q – gln – glutamine
 Has a carboxamide group
o Polar charged amino acids – on the surface of proteins
 D – asp – aspartic acid
 E – glu – glutamic acid
 H – his – histidine
 Positively charged
 Has an imidazole group
 K – lys – lysine
 Positively charged
 Has a lysyl group
 R – arg – arginine
 Positively charged
o Non-polar aromatic amino acids – participates in hydrophobic interactions
 F – phe – phenylalanine
 Y – tyr – tyrosine
 More polar than phenylalanine due to OH group
on side chain
 W – trp – tryptophan
 More polar than phenylalanine due to NH group
on side chain
o Special amino acids
 P – pro – proline
 Imino acid – contains an NH2+ group rather than an NH3+
group
 Has a ring structure – more rigid = reducing flexibility
 C – cys – cysteine
 Contains sulfhydryl group SH group – can form disulfide
bridges
 Disulfide bridges
o 2 cysteine amino acids can be oxidised to form a
disulfide bridge
 Protein folding and the hydrophobic effect
o In soluble proteins
 Hydrophobic (non-polar) amino acids – found in the interior of the protein
 Hydrophilic (polar) amino acids – found on the surface of proteins

Los beneficios de comprar resúmenes en Stuvia estan en línea:

Garantiza la calidad de los comentarios

Garantiza la calidad de los comentarios

Compradores de Stuvia evaluaron más de 700.000 resúmenes. Así estas seguro que compras los mejores documentos!

Compra fácil y rápido

Compra fácil y rápido

Puedes pagar rápidamente y en una vez con iDeal, tarjeta de crédito o con tu crédito de Stuvia. Sin tener que hacerte miembro.

Enfócate en lo más importante

Enfócate en lo más importante

Tus compañeros escriben los resúmenes. Por eso tienes la seguridad que tienes un resumen actual y confiable. Así llegas a la conclusión rapidamente!

Preguntas frecuentes

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

100% de satisfacción garantizada: ¿Cómo funciona?

Nuestra garantía de satisfacción le asegura que siempre encontrará un documento de estudio a tu medida. Tu rellenas un formulario y nuestro equipo de atención al cliente se encarga del resto.

Who am I buying this summary from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller sujansathiendran. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy this summary for $8.91. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

45,681 summaries were sold in the last 30 days

Founded in 2010, the go-to place to buy summaries for 14 years now

Empieza a vender
$8.91
  • (0)
  Añadir