Food Protection Manager Certification Examination Questions and Answers 100% Accurate

Food Protection Manager Certification Examination Questions and Answers 100% AccurateFood Protection Manager Certification Examination Questions and Answers 100% AccurateFood Protection Manager Certification Examination Questions and Answers 100% AccurateFood Protection Manager Certification Examination Questions and Answers 100% Accurate Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they use in the sauce?