AEST S10 Detailed Overview.

What type of gloves should you have for food service? Nitrile What is the most important thing to consider when buying gloves as personal protective equipment in the food service industry? Prevents cuts, abrasions, chemicals, and toxins When selecting gloves for personal protection equipment in the food industry, what risk category should be considered? liquid/ cut resistant In the food industry, what practice promotes good hand hygiene? Washing your hands before handling food, especially if you handled cleaners After eggs are purchased, how should they be stored? In the original carton in the coldest part of the refrigerator What government agency is responsible for certifying egg cartons? USDA Why should eggs be washed? To remove bacteria because they come from the same hole as feces What poultry product is pasteurized? Eggs Pasteurization is not required for which type of egg or egg product? Whole Eggs (In the shell) What are the egg grades from best to worst? AA, A, B Eggs sold in the marketplace must be good as or better than which United States consumer quality standard? Grade A What is the process used to look for egg interior quality? Candling What is the primary bacteria that can be ingested from unwashed eggs? Salmonella What is the most common cause of food waste? Confusion over food labeling Which food product date-labeling phrase always relates to food safety? Expiration Date What of the following are required for food safety? expiration, recommended, best used by in infant formula. What factors are considered by the manufacture in determining food quality dates? Length of time and the temperature food is held during distribution, characteristics of the food and type of packaging Which packaging type prolongs shelf life, preserves meat food flavors and retards bacterial growth? Preserving/ Canning What agency approves food packaging? Food & Drug Administration (FDA) Milk straight from the cow is called what? Raw milk Milk bought in a store has to go through what process?