10/21/23, 12:38 PM Test bank Solution Manual For Wardlaw's Contemporary Nutrition 12e S…
For All Chapters à
Wardlaw’s Contemporary Nutrition, 12e (Smith)
Chapter 1 Nutrition, Food Choices, and Health
1) The 2015 Food and Health Survey indicated that after taste, ________ is now the number two
reason why people choose the food they do.
A) nutrition
B) convenience
C) cost
Answer: C
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 1. Remember
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
2) Recent studies clearly indicate an association between TV advertising of foods and drinks and
________, especially in the United States.
A) dollars spent for food in restaurants
B) purchase of more nutritious products from grocery stores
C) the prevalence of childhood obesity
D) the number of meals eaten at home
Answer: C
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 2. Understand
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
1
For All Chapters à
3) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
C) The variety of new, low fat products in the supermarket
D) Widespread availability of information on the nutritional content of fast foods
Answer: B
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
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,10/21/23, 12:38 PM Test bank Solution Manual For Wardlaw's Contemporary Nutrition 12e S…
1
For All Chapters à
3) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
C) The variety of new, low fat products in the supermarket
D) Widespread availability of information on the nutritional content of fast foods
Answer: B
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 2. Understand
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
4) When the cells of the ________ are stimulated, the desire to eat subsides.
A) satiety center of the brain
B) feeding center of the brain
C) pancreas
D) tastebuds of the tongue
Answer: A
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 2. Understand
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
2
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5) Which of the following terms describes psychological influences that encourage us to find and
eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
Answer: A
Section: 01 01 Why Do You Choose the Food You Eat?
about:blank 3/50
, 10/21/23, 12:38 PM Test bank Solution Manual For Wardlaw's Contemporary Nutrition 12e S…
For All Chapters à
5) Which of the following terms describes psychological influences that encourage us to find and
eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
Answer: A
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 1. Remember
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
6) Recent surveys from the USDA indicate that Americans consume most of their calories from
A) dairy products (milk, ice cream), beverages (sugar-sweetened soft drinks, coffee) and
vegetables (French fries).
B) grain products (bread, pizza crust, macaroni, spaghetti), fats and oils (soybean).
C) beverages (bottled water and energy drinks), fruits (apples and bananas), and dairy (cheese
and yogurt).
D) meat products (fried chicken and hamburgers), beverages (beer and soda pop), and fried
products (donuts and French fries).
Answer: B
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Demographic trends and statistics
Bloom's: 1. Remember
Learning Outcome: 01.06 List the major characteristics of the North American diet, the food
habits that often need improvement, and the key "Nutrition and Weight Status" objectives of the
Healthy People 2020 report.
Gradable: automatic
3
For All Chapters à
7) The essentialnutrients
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.
Answer: D
Section: 01.02 How Is Nutrition Connected to Good Health?
Topic: Nutrition basics
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For All Chapters à
Wardlaw’s Contemporary Nutrition, 12e (Smith)
Chapter 1 Nutrition, Food Choices, and Health
1) The 2015 Food and Health Survey indicated that after taste, ________ is now the number two
reason why people choose the food they do.
A) nutrition
B) convenience
C) cost
Answer: C
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 1. Remember
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
2) Recent studies clearly indicate an association between TV advertising of foods and drinks and
________, especially in the United States.
A) dollars spent for food in restaurants
B) purchase of more nutritious products from grocery stores
C) the prevalence of childhood obesity
D) the number of meals eaten at home
Answer: C
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 2. Understand
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
1
For All Chapters à
3) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
C) The variety of new, low fat products in the supermarket
D) Widespread availability of information on the nutritional content of fast foods
Answer: B
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
about:blank 1/50
,10/21/23, 12:38 PM Test bank Solution Manual For Wardlaw's Contemporary Nutrition 12e S…
1
For All Chapters à
3) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
C) The variety of new, low fat products in the supermarket
D) Widespread availability of information on the nutritional content of fast foods
Answer: B
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 2. Understand
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
4) When the cells of the ________ are stimulated, the desire to eat subsides.
A) satiety center of the brain
B) feeding center of the brain
C) pancreas
D) tastebuds of the tongue
Answer: A
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 2. Understand
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
2
This is a preview
Do you want full access? Go Premium and unlock all 32 pages
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Get Unlimited Downloads
about:blank 2/50
,10/21/23, 12:38 PM Test bank Solution Manual For Wardlaw's Contemporary Nutrition 12e S…
2
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For All Chapters à
5) Which of the following terms describes psychological influences that encourage us to find and
eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
Answer: A
Section: 01 01 Why Do You Choose the Food You Eat?
about:blank 3/50
, 10/21/23, 12:38 PM Test bank Solution Manual For Wardlaw's Contemporary Nutrition 12e S…
For All Chapters à
5) Which of the following terms describes psychological influences that encourage us to find and
eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation
Answer: A
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Hunger and appetite
Bloom's: 1. Remember
Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and
appearance of food; routines and habits; early experiences and customs; advertising; nutrition
and health concerns; restaurants; social changes; economics; and physiological processes
affected by meal size and composition.
Gradable: automatic
6) Recent surveys from the USDA indicate that Americans consume most of their calories from
A) dairy products (milk, ice cream), beverages (sugar-sweetened soft drinks, coffee) and
vegetables (French fries).
B) grain products (bread, pizza crust, macaroni, spaghetti), fats and oils (soybean).
C) beverages (bottled water and energy drinks), fruits (apples and bananas), and dairy (cheese
and yogurt).
D) meat products (fried chicken and hamburgers), beverages (beer and soda pop), and fried
products (donuts and French fries).
Answer: B
Section: 01.01 Why Do You Choose the Food You Eat?
Topic: Demographic trends and statistics
Bloom's: 1. Remember
Learning Outcome: 01.06 List the major characteristics of the North American diet, the food
habits that often need improvement, and the key "Nutrition and Weight Status" objectives of the
Healthy People 2020 report.
Gradable: automatic
3
For All Chapters à
7) The essentialnutrients
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.
Answer: D
Section: 01.02 How Is Nutrition Connected to Good Health?
Topic: Nutrition basics
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