Starbucks Partner Recipe Guide | latest with complete solution

Starbucks Partner Recipe Guide | latest with complete solution Hot Beverage Sizes - SHORT, Tall, Grande, Venti. Iced Beverage Sizes - Tall, Grande, Venti, TRENTA. Hot Espresso Shots - S1, T1, G2, V2. Iced Espresso Shots - T1, G2, V3. Syrup Pumps - S2, T3, G4, V5. For Iced: Venti gets 6 & Trenta gets 7. Terms - - Black/Medium Roast coffee: Pike - Light/Skinny: Nonfat milk, sugar free syrup, no whip. - Red eye/Dirty: iced coffee or hot coffee w a shot(s) of espresso on top. - Extra drizzle: drizzle inside of cup & on top. - Upside Down: shots are given the opposite way (would be on top or bottom). - Dry: more Foam (aerate longer). - Wet: less Foam (aerate less). Foam Blender Guide (used for Iced Cloud Macchiato, Cold Brew Foam, & Iced Capp Foam) - T100, G150, V200 mL. Press 3 for everything except Frappuccino's. Press 1 for fraps. Hot Latte - 1.) Aerate milk for 3 seconds, steam 2.) Queue shots 3.) (Add syrup before shots come out) Iced Latte - 1.) Queue shots 2.) (Add syrup before shots come out) 3.) Fill milk to third line 4.) Ice. Macchiato shots - 1 *less* pump. (Macchiato means a mark. Milk first then shots on top making a little mark). Hot Caramel Macchiato - 1.) Aerate for 6 seconds, steam 2.) Add Vanilla syrup 3.) Queue shots & pour on top 4.) Add Caramel drizzle Iced Caramel Macchiato - 1.) Add Vanilla syrup 2.) Add milk to third line 3.) Add ice (save space for shots) 4.) Queue shots & pour on top 5.) Add caramel drizzle Frappuccino Pumps & Scoops - T2, G3, V4 (Cloud Macchiatos have the same amount of scoops*). Hot Caramel Cloud Macchiato - 1.) Add Frap amount of Cloud powder scoops to milk container 2.) Aerate for 6 seconds, steam 3.) Add Vanilla syrup in cup 4.) Queue shots & pour on top 5.) Add Caramel drizzle Iced Caramel Cloud Macchiato - 1.) Add Frap amount of Cloud powder scoops to Foam blender 2.) Add Vanilla syrup (T1, G2, V2) to Foam blender 3.) Add milk, *press 4* to blend, & pour into cup till third line 4.) Add ice (save space for shots) 5.) Queue shots & pour on top 6.) Add caramel drizzle 7.) Put Nitro Lid Hot Cocoa (C) / Cinnamon (Cn) Cloud Macchiato - 1.) Add Frap amount of Cloud powder scoops to milk container 2.) Aerate for 6 seconds, steam 3.) Add Toffee Nut(C)/Cinnamon(Cn) syrup in cup 4.) Queue shots & pour on top 5.) Add Caramel drizzle (mocha drizzle as well for Cocoa Cloud / Cinnamon powder for Cinnamon Cloud) Iced Cocoa (C) & Cinnamon (Cn) Cloud Macchiato - 1.) Add Frap amount of Cloud powder scoops to Foam blender 2.) Add Vanilla syrup (T1, G2, V2) 3.) Add milk, *press 4* to blend, & pour into cup till third line 4.) Add ice (save space for shots) 5.) Queue shots & pour on top 6.) Add caramel drizzle (mocha drizzle as well for Cocoa Cloud / Cinnamon powder as well for Cinnamon Cloud) 7.) Put Nitro Lid Hot Cappuccino - 1.) Aerate milk for 8 seconds, steam 2.) Queue shots 3.) (Add syrup before shots come out) Iced Cappuccino w Cold Foam - 1.) Queue shots 2.) (Add syrup before shots come out) 3.) Fill milk to third line 4.) Add ice (leave room for foam) 5.) Add Nonfat to foam blender, *click 3* 6.) Pour foam on top & use Nitro Lid Hot Mocha - Like Latte; Add Mocha syrup, (WC), & Mocha drizzle. Iced Mocha - Like Iced Latte; Add Mocha syrup, (WC), & Mocha drizzle. Shots in a Americano - S1, T2, G3, V4. Hot & Iced Americano - 1.) Queue shots 2.) Add water 3.) Add Ice (for iced*) Classic Hot Chocolate - 1.) Steam milk 2.) Add Mocha syrup 3.) (WC) & Mocha drizzle. Flat White - Similar to Latte but with WHOLE MILK & RISTRETTO setting w extra shot