Prostart Level 2 exam

Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer- Califorina Which is a benefit of choosing to buy a ready-made product? - Answer- the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer- Chemical How does an operation determine its food cost ? - Answer- (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered to be - Answer- intermediaries Which ingredients are most likely to be found in a cassoulet - Answer- beans and meat The garde manger is the person responsible for preparation of which items in the kitchen? - Answer- cold food and cold plate presentations how is a panini sandwich prepared - Answer- grilled Bound salads are made from primary ingredients such as - Answer- cooked pastas How are menu items calculated by the food percentage method? - Answer- item food cost/ food cost percentage which cooking method is best for very lean fish? - Answer- Poaching Which item makes bake goods moist and keeps them fresher longer? - Answer- Fat The process of breaking down organic material to form fertilizer is known as - Answer- composing A small amount of potato salad would be appropriate as which type of salad? - Answer- Accompaniment What is the formula for increasing or decreasing a recipe yield? - Answer- (Desired yield / original yield) x Each ingredient amount What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? - Answer- Hashed brown