ServSafe Food Handler Examination Latest Update Graded A+
1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and sanitized d. cleaned and sanitized
Escuela, estudio y materia
- Institución
- ServSafe
- Grado
- ServSafe
Información del documento
- Subido en
- 8 de octubre de 2023
- Número de páginas
- 15
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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