ServSafe Food Handler Practice test 2023/2024 Already Graded A
Why is food safety important? - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe Purchasing ingredients from unsafe sources, holding foods at the wrong temperature ,poor hygiene practices, using contaminated tolls & equipment, improper cooking of foods When a food service worker avoids personal behaviors that can contaminate food, they are practicing proper personal hygiene
Escuela, estudio y materia
- Institución
- ServSafe
- Grado
- ServSafe
Información del documento
- Subido en
- 8 de octubre de 2023
- Número de páginas
- 8
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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