CDR Exam Prep Questions and Answers 100% Pass

CDR Exam Prep Questions and Answers 100% Pass food sources of zinc meat, liver, eggs, fish What are the dietary laws of the jewish religion? Kosher - no meat and dairy in the same meal so no beef stroganoff What are the dietary restrictions of southeast asians? few dairy products and pork ... need non-dairy sources of calcium, such as tofu and fish paste What are the dietary rules of the Chinese? yin and yang foods yin (cold and raw - fish, vegetables, and fruits) yang (bright and hot - soup from chicken) What are the dietary rules of a seventh day adventist? ovo-lacto-vegetarian, no caffeine, alcohol Standard deviations from the mean On the growth chart what percentiles are considered normal, overweight, underweight, and obese? Under - <5th Healthy - 5-84th Overweight - 85-94th Obese - >95th percentile or BMI >30 What is normal BUN levels 10-20 mg/dL normal serum albumin levels 3.5-5.0 g/dL normal calcium levels 9.0-10.5 mg/dL normal serum potassium levels 3.5-5.0 mEq/L What are the amino acid recommendations for someone with PKU? restrict phenylalanine, supplement with tyrosine avoid asparatame Why might a kid with PKU be at an increased risk for dental caries? low protein, high CHO diet What is PKU? A hereditary inability to metabolize phenylalanine -missing phenylalanine hydroxylase, which would convert phenylalanine to tyrosine -phenylalanine and metabolites accumulate leading to poor intellectual function What are the 4 P's of marketing mix? Product, Price, Place, Promotion the most important critical control point to monitor in the preparation and service of canned cream soup is the temperature: -at delivery -of storage -during end-point cooking -during service holding during service holding why is the glycemic load of carrots low? the fiber What is normal lymphocyte count? Normal MCV 80-95 fL Dietary recommendations and concerns for someone with HIV/AIDS preserve LBM, prevent weight loss protein - .8g/kg up to 1.2-2.0g/kg if wasted LBM low bacteria diet, avoid raw foods risk factors for metabolic syndrome: 3 or more of the