Galen NSG 3100 - Exam 4 (Questions and Answers A+ Graded 100% Verified)

Galen NSG 3100 - Exam 4 (Questions and Answers A+ Graded 100% Verified) 24-hour food recall correct answer: client recalls all the food and beverages consumed during a typical 24-hour period Anabolism correct answer: Metabolic pathways that construct molecules, requiring energy. Anemia correct answer: A condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume. anorexia nervosa correct answer: an eating disorder in which an irrational fear of weight gain leads people to starve themselves basal metabolic rate correct answer: the body's resting rate of energy expenditure Body Mass Index (BMI) correct answer: a measure of body weight relative to height Bottle mouth syndrome correct answer: describes the decay of an infant's teeth caused by constant contact with sweet liquid from a bottle bulimia nervosa correct answer: an eating disorder characterized by episodes of overeating, usually of high-calorie foods, followed by vomiting, laxative use, fasting, or excessive exercise caloric value correct answer: the amount of energy that nutrients or foods supply to the body Catabolism correct answer: Metabolic pathways that break down molecules, releasing energy. Cholesterol correct answer: A type of fat made by the body from saturated fat; a minor part of fat in foods. complete proteins correct answer: contain all essential amino acids demand feeding correct answer: child is fed when hungry diet history correct answer: a detailed record of dietary intake obtainable from 24-hour recalls, food frequency questionnaires, food diaries, and similar sources disaccharides correct answer: sucrose, lactose, maltose Enteral correct answer: referring to a route of medication administration that uses the gastrointestinal tract, such as swallowing a pill Enzymes correct answer: Catalysts for chemical reactions in living things essential amino acids correct answer: Amino acids that are needed, but cannot be made by the body; they must be eating in foods iad correct answer: incontinence associated dermatitis Fat soluble vitamins correct answer: A, D, E, K Fats correct answer: lipids that are solid at room temperature fatty acids correct answer: chains of carbon atoms bonded to hydrogen atoms food diary correct answer: a record of what a person eats in each day Food Frequency correct answer: A questionnaire that assesses intake of a variety of food groups on a daily, weekly, or longer basis. gastrostomy correct answer: creation of an artificial opening into the stomach Glycerides correct answer: fatty acids attached to a glycerol molecule Glycogen correct answer: An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch. Ideal Body Weight (IBW) correct answer: the optimal weight recommended for optimal health incomplete proteins correct answer: proteins that lack one or more of the essential amino acids iron deficiency anemia correct answer: anemia caused by inadequate iron intake jejunostomy correct answer: creation of an opening in the jejunum kilojoule correct answer: The energy value given to food Large calorie (Calorie, kilocalorie [Kcal]) correct answer: Amount of heat energy required to raise temp of 1 gram of water 15 to 16 degrees Celsius & is the unit used in nutrition. page 1253 Lipids correct answer: Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. Lipoproteins correct answer: clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and blood Macrominerals correct answer: any of the minerals that people require daily in amounts over 100 mg Macronutrients correct answer: carbohydrates, proteins, and fats malnutrition correct answer: faulty or inadequate diet Metabolism correct answer: the combination of chemical reactions through which an organism builds up or breaks down materials Microminerals correct answer: those that people require daily in amounts less than 100 mg Micronutrients correct answer: vitamins, minerals, water Mid-arm circumference correct answer: measures fat, skeletal muscle mass & bone—use nondominant arm Mid-arm muscle area (MAMA) correct answer: calculated by using reference tables or by using a formula that incorporates the triceps skinfold and the MAC Minerals correct answer: Elements found in food that are used by the body Monosaccharides correct answer: glucose, fructose, galactose monounsaturated fatty acid correct answer: a fatty acid containing one point of unsaturation Nasoenteric correct answer: tube is placed into the GI tract via the nose; most often refers to nasoduodenal and nasojejunal feeding routes (also known as nasointestinal feeding routes) nasogastric tube correct answer: tube inserted through the nose into the stomach nitrogen balance correct answer: the amount of nitrogen consumed compared with the amount excreted in a given time period nonessential amino acids correct answer: amino acids that the body can synthesize Nutrients correct answer: Substances in food that your body needs to grow, to repair itself, and to supply you with energy Nutrition correct answer: the process by which the body takes in and uses food nutritive value correct answer: the nutrient content of a specified amount of food obese correct answer: having an excess of body fat Oils correct answer: lipids that are liquid at room temperature overnutrtition correct answer: form of malnutrition in which the intake of nutrients is oversupplied overweight correct answer: heavier than the standard weight range for your height percutaneous endoscopic gastrostomy (PEG) correct answer: a feeding tube inserted endoscopically into the stomach percutaneous endoscopic jejunostomy correct answer: A surgical procedure for placing a feeding tube into the jejunum (part of the small intestine) Polysaccharides correct answer: Carbohydrates that are made up of more than two monosaccharides polyunsaturated fatty acid correct answer: a fatty acid with two or more points of unsaturation protein-calorie malnutrition correct answer: A condition in which a person does not consume sufficient food of any kind. This deprivation can result in several illnesses, severe weight loss, and even death. pureed diet correct answer: clear and full liquids + food and fluids that have been pureed to a thick liquid form [e.g., pureed meats, fruits, scrambled eggs] Refeeding syndrome correct answer: 24-48hrs of therapy d/t fluid shifts: bradypnea, lethargy, confusion, weakness regurgitation correct answer: the return of swallowed food into the mouth Resting energy expenditure (REE) correct answer: the amount of energy required to maintain basic body functions saturated fatty acid correct answer: A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to the carbon skeleton. skinfold measurements correct answer: A method to estimate body fat by measuring with calipers the thickness of a fold of skin and subcutaneous fat Small calorie (c, cal) correct answer: the amount of heat required to raise the temperature of 1 g of water 1 C Triglycerides correct answer: an energy-rich compound made up of a single molecule of glycerol and three molecules of fatty acid. Undernutrition correct answer: The condition in which not enough calories are ingested to maintain health unsaturated fatty acid correct answer: A fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail. Such bonding reduces the number of hydrogen atoms attached to the carbon skeleton. Urea correct answer: A chemical that comes from the breakdown of proteins vitamin correct answer: a tablet of substances that are thought to promote a healthy life water soluble vitamins correct answer: C and B