SERVSAFE Exam 7th Edition

SERVSAFE Exam 7th Edition What kind of environment do roaches live and breed in? Answer: dark, warm, and moist places Where are hand washing stations required? Answer: in areas used for food prep, service, and dishwashing What should be ensured of food quality? Answer: that it is acceptable and meets your operations standards Define foodborne illness. Answer: a disease transmitted to people by food How can chemical contamination be prevented? Answer: use only utensils and equipment that are made for food handling, store chemicals away from food, utensils, and equipment used for food, and follow chemical manufacturers' directions for use What symptoms make a food handler unable to work around food? Answer: sneezing, coughing, vomiting, diarrhea, or jaundice