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Learn2Serve Food Safety Management Principles Lesson Assessments
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Learn2Serve Food Safety Management Principles Lesson Assessments Which of the following food contamination is best prevented by cooking to safe temperatures? Answer: E. Coli Which one of the following duties in management's responsibility to ensure food safety? Answer: Preventing infected employees from contaminating food A HACCP plan that is developed totally by outside experts runs the risk of lacking Answer: Employee support The best supervisors set Answer: Personal examples A well-designed building should have all of the following except Answer: Locker room with showers Of the five preliminary tasks management should complete before implementing a HACCP plan, the first task is Answer: Assembling a HACCP team.
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- Institución
- Bates Technical College
- Grado
- Learn2Serve Food Safety Management Principles (LEARN2SERVE)
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- Subido en
- 10 de septiembre de 2023
- Número de páginas
- 31
- Escrito en
- 2023/2024
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